Bakery Product Additives Market, By Type (Flavors and Enhancers, Oxidizing Agents, Colorants, Oxidiz

Published Date: | Report Code : FA1947288


The bakery product additives market growth is expected to gain high momentum during the forecast period due to the use of additives to help improve the shelf life of products.

Additives are any substance that is added to a product and are not considered as the main ingredient of the product. Bakery additives are used for various purposes like increasing the speed of dough rising, to improve the strength of the dough and so on. Ingredients such as reducing agents, oxidizing agents, enzymes are used to enhance the characteristics of processing the bakery products.

Segment Analysis:  

The bread segment is expected to be a leading segment of the market among the applications, due to factors such as bread is a staple food for various regions, availability of variety in bread and increase in demand for bread products that are low in sodium content and low-saturated fats, thus inducing manufacturers to prepare items as per the nutritional preferences of consumers.

The enzymes segment is expected to grow at a considerable rate in the bakery product additives market shortly. The growth of the segment can be attributed to the role of enzymes as protein catalysts and also the use of enzymes to increase oxidation, reduce mixing time, enhancing the speed of fermentation of various bakery items.  Another purpose of using enzymes in the process of manufacturing bakery products is to make the texture of ready-to-eat baked goods, better. Also increasing the number of health-conscious consumers, demanding for baked foods which are low in fat, high in fiber, low in sugar, is a factor compelling the growth of the market for bakery product additives.

Key Factors Impacting Market Growth:

  • Rising demand for bakery items
  • Increase in the number of the working population
  • Use of additives helping improve the shelf life of products
  • Increasing cases of obesity, diabetes, liver damage 

Regional Analysis: 

This report segments the bakery product additives market by region into North America, Asia Pacific, Western Europe, Eastern Europe, the Middle East, and the Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for the bakery product additives market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for the bakery product additives market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.

The Asia Pacific is estimated to be one of the fastest-growing markets for bakery product additives during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors in the growth of the bakery product additives market. The Middle East and the rest of the World are estimated to be emerging regions for the bakery product additives market during the forecast period.

Companies Covered: 

Archer Daniels Midland Co., Ddw-the Color House, E.I. Dupont De Nemours & Company, Purac Biochem B.V., Jungbunzlauer AG, Lasenor Emul S.L., Associated British Foods Plc, and David Michael & Co., Puratos Group N.V., Palsgaard A/S, Shenzhen Leveking Bio-Engineering Co. Ltd., Sensient Technologies Corp., 

Market Segmentation:

By Product:

  • Flavors and Enhancers
  • Oxidizing Agents
  • Colorants
  • Oxidizing Agents
  • Colorants
  • Leavening Agents
  • Emulsifiers

By Application:

  • Bread
  • Biscuits & Cookies
  • Cake & Pastry
  • Pizza crust
  • Dough

By Region:

  • North America
    • By Country (US, Canada, Mexico)
    • By Product
    • By Application
  • Western Europe:
    • By Country (Germany, UK, France, Spain, Italy, Rest of Western Europe)
    • By Product
    • By Application
  • Eastern Europe:
    • By Country (Russia, Turkey, Rest of Eastern Europe)
    • By Product
    • By Application
  • Asia Pacific
    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
    • By Product
    • By Application
  • Middle East:
    • By Country (UAE, Qatar, Iran, Saudi Arabia, Rest of Middle East)
    • By Product
    • By Application
  • Rest of the World
    • By Region (South America, Africa)
    • By Product
    • By Application

Reasons To Buy This Report:

  • Market size estimation of the bakery product additives market on a regional and global basis
  • The unique research design for market size estimation and forecast
  • Profiling of major companies operating in the market with key developments
  • Broad scope to cover all the possible segments helping every stakeholder in the market


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