Global Baking Enzymes Market, By Type (Protease, Carbohydrase, Lipase, Others), By Application (Brea

Published Date: | Report Code : FA1958675


Market Dynamics

The growing disposable income of the consumer is expected to drive the growth of the Global Baking Enzyme market during the forecast period. This has resulted in some of the key developments by companies operating in the market to consolidate their market positions and look for further niche opportunities.

Enzymes are the ingredients that are used to bring a change in the characteristics of the products. Baking enzymes are used in applications such as fermentation and relaxation of dough, prolonging crumb softness, dough stability, improving volume and texture, enhancing the flour. These uses make baking enzymes the most important ingredients in bakery products.

Segment Analysis

The baking enzymes market is segmented based on the type and the application.

Based on the type, the market is segmented into protease, carbohydrase, lipase, and others. The three enzymes are very commonly used in all baking applications, but carbohydrase is used more than the others. This type of baking enzyme can be is used as it can help begin the process of digestion. Carbohydrase in its powdered form is the main type being produced on a large scale due to the increase in usage of cakes and pastries, ready-to-eat food products, etc.

On the basis of the application, the market segmentation is Bread, Biscuits & Cookies, Cake & Pastry, and Others. The bread segment had the largest market share globally for this market. People all over the world consume a type of bread with almost every meal, hence the production of bread is ever-increasing this, in turn, gives rise to the use of baking enzymes.

Based on the regions, North America and Eastern European regions have the highest demand for baking enzymes as the food processing industry for those regions is growing. Also, the numerous confectioneries and bakeries present in the Western Europe region have are also a key growth factor.

The APAC and South America regions are expected to grow at a rapid pace, due to the increase in the consumption of packaged foods. Also, the cost of baking enzymes is stable which is another driving factor.

Key Factors Impacting Market Growth:

  • Increasing awareness among consumers about nutritional values in foods

  • Growing disposable income of consumers 

Regional Analysis

This report segments the global baking enzyme market by region into North America, Asia Pacific, Western Europe, Eastern Europe, the Middle East, and the Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for the global baking enzyme market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for the global baking enzyme market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions. Asia Pacific is estimated to be one of the fastest-growing markets for global baking enzymes during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors for the growth of the global baking enzyme market. The Middle East and Rest of the World are estimated to be emerging regions for the global baking enzyme market during the forecast period.

Companies Covered: DuPont, Puratos Group NV, AB Enzymes GmbH, Advanced Enzymes, Stern Enzyme, Maps Enzymes Limited and DSM...

Market Segmentation:

By Type:

  • Protease

  • Carbohydrase

  • Lipase

  • Others

By End Users:

  • Bread

  • Biscuits & Cookies

  • Cake & Pastry

  • Others

By Region:

  • North America

    • By Country (US, Canada, Mexico)

    • By Type

    • By End Users

  • Western Europe

    • By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)

    • By Type

    • By End Users

  • Eastern Europe

    • By Country (Russia, Turkey, Rest of Eastern Europe)

    • By Type

    • By End Users

  • Asia Pacific

    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)

    • By Type

    • By End Users

  • Middle East

    • By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)

    • By Type

    • By End Users

  • Rest of the World

    • By Region (South America, Africa)

    • By Type

    • By End Users


We provide customization of the study to meet specific requirements:

  • By Segment

  • By Sub-segment

  • By Region/Country

For more information, contact: [email protected]

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 Regional Analysis

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