Global Fermented Dairy Ingredients Market, By Product Type (Cheese, Flavored Milk, Yogurt, Others),

Published Date: | Report Code : FA1958502

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Global Fermented Dairy Ingredients Market, By Product Type (Cheese, Flavored Milk, Yogurt, Others), By Sales Channel (Supermarkets and Hypermarkets, Independent Retailers, Specialist Retailers, Others), By Application (Bakery & Confectionery Products, Dairy Products, Convenience Foods, Sports & Clinical Nutrition, Others), By Region (North America, Western Europe, Eastern Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2025)

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Report Code : FA1958502

Status : Upcoming

Production and consumption of flavored milk across the globe are expected to witness a significant rise. Owing to growing consumer preferences for value-added milk products such as flavored milk and organic milk. Consumers do not bargain on taste, health or convenience. The flavored milk product type segment is expected to fuel the growth in the global market and is gaining popularity as an alternative to other beverages. Increasing preference for flavored milk as a post-exercise drink has prompted consumers to look for healthier dairy products with preferred taste. This is driving the consumption of flavored milk and influencing the demand for ingredients required to produce fermented dairy beverages.

Growing demand for frozen dairy cultures from the global market for dairy ingredients is expected to accelerate the investments in dairy products such as yogurt as well as fresh and fermented cheese. This has increased the consumption of drinkable yogurt, especially among young consumers. Consumption of dairy products is increasing globally and consumer preferences are changing from ice-creams to yogurt and specialty cheese. however, new product launches across the globe may hamper the market growth.

Key Factors Impacting Market Growth:

  • Increasing demand for lactose & gluten-free products

  • Growing demand for milk and milk products in the food industry

  • More demand for new innovative cheese products with unique flavors

Regional Analysis:

This report segments the fermented dairy ingredients market by region into North America, Asia Pacific, Western Europe, Eastern Europe, the Middle East, and the Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for the fermented dairy ingredients market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for the fermented dairy ingredients market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.

The Asia Pacific is estimated to be one of the fastest-growing markets for the fermented dairy ingredients during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors to the growth of the fermented dairy ingredients market. Middle East and Rest of the World are estimated to be emerging regions for the fermented dairy ingredients market during the forecast period.

Companies Covered: Koninklijke DSM, E. I. du Pont, Archer Daniels Midland, Chr. Hansen Holding, Cargill Incorporated,Bioprox, Novozymes, Kerry, Ingredion Incorporated, Arla Foods Ingredients Group, Lake International Technologies, DairyChem, CSK Food Enrichment, and CP Ingredients...

Market Segmentation:

By Product Type:

  • Cheese

  • Flavored Milk

  • Yogurt

  • Others

By Sales Channel:

  • Supermarkets and Hypermarkets

  • Independent Retailers

  • Specialist Retailers

  • Others

By Application:

  • Bakery & Confectionery Products

  • Dairy Products

  • Convenience Foods

  • Sports & Clinical Nutrition

  • Others

By Region:

  • North America

    • By Country (US, Canada, Mexico)

    • By Product Type

    • By Sales Channel

    • By Application

  • Western Europe

    • By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)

    • By Product Type

    • By Sales Channel

    • By Application

  • Eastern Europe

    • By Country (Russia, Turkey, Rest of Eastern Europe)

    • By Product Type

    • By Sales Channel

    • By Application

  • Asia Pacific

    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)

    • By Product Type

    • By Sales Channel

    • By Application

  • Middle East

    • By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)

    • By Product Type

    • By Sales Channel

    • By Application

  • Rest of the World

    • By Region (South America, Africa)

    • By Product Type

    • By Sales Channel

    • By Application

Reasons to Buy This Report:

  • Market size estimation of the global fermented dairy ingredients market on a regional and global basis

  • Unique research Usage for market size estimation and forecast

  • Profiling of major companies operating in the market with key developments

  • Broad scope to cover all the possible segments helping every stakeholder in the market

Customization:

We provide customization of the study to meet specific requirements:

  • By Segment

  • By Sub-segment

  • By Region/Country

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