Global Fermented Food And Ingredients Market, By Food Type (Dairy, Beverages, Confectionery & Bakery

Published Date: | Report Code : FA1958500

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Fermentation is a natural process in which foods are preserved by using microorganisms. Fermentation is done to add flavor to the food and make it more tasteful or change the form. This microbial process occurs anaerobically and imparts healthy and probiotic bacteria, which is beneficial for the human body. Fermentation also removes all anti-nutrients, such as phytic acid that might be present in the food. It also helps to keep food in good condition for a longer period. This, in turn, results in improved food quality, making digestion, nutrition, and taste easier. Product segments such as xanthan, vitamins, and antibiotics are also popular in the global fermentation ingredients market.

Segment Insights:

The global fermented food and ingredients market is segmented into food type, ingredient type, and distribution channel. Based on the ingredient type, this market is split into amino acids, organic acid, vitamins, industrial enzymes, others. The amino acid segment is anticipated to high demand because of the growing demand for amino acids by food & beverage and animal feed additive industries.

The global fermented food and ingredients market is expected high demand in the Asia-Pacific region because of increasing demand for high-quality fermented food and beverage products has resulted in increased demand for high-quality fermented foods in the region. Along with this, the presence of high-scale end-use industries and increased consumption by these various industries of fermented ingredients is anticipated to boost this market in this region.

Key Factors Impacting Market Growth:

  • Growth of the bio-ethanol industry

  • Increased awareness about food preservation

  • A rise in various gastrointestinal diseases

  • Awareness about health benefits of fermented food

Regional Analysis:

This report segments fermented food and ingredients market by region into North America, Asia Pacific, Western Europe, Eastern Europe, Middle East, and Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for the fermented food and ingredients market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for fermented food and ingredients market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.

Asia Pacific is estimated to be one of the fastest-growing markets for the fermented food and ingredients during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors to the growth of fermented food and ingredients market. The Middle East and Rest of the World are estimated to be emerging regions for fermented food and ingredients market during the forecast period.

Companies Covered: Alonza, Cargill Inc., Dohler Group, AngelYeast Co., Lallemand Inc., BASF SE, Chr. Hansen A/S, Koninklijke DSM N.V., Ajinomoto Corporation Inc., E. I. du Pont de Nemours and Company, CSK Food Enrichment, and Danone S.A.

Market Segmentation:

By Food Type:

  • Dairy

  • Beverages

  • Confectionery & Bakery

  • Vegetables

  • Others

By Ingredient Type:

  • Amino Acids

  • Organic Acid

  • Vitamins

  • Industrial Enzymes

  • Others

By Distribution Channel:

  • Supermarkets/Hypermarkets

  • Online Stores

  • Others

By Region:

  • North America

    • By Country (US, Canada, Mexico)

    • By Food Type

    • By Ingredient Type

    • By Distribution Channel

  • Western Europe

    • By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)

    • By Food Type

    • By Ingredient Type

    • By Distribution Channel

  • Eastern Europe

    • By Country (Russia, Turkey, Rest of Eastern Europe)

    • By Food Type

    • By Ingredient Type

    • By Distribution Channel

  • Asia Pacific

    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)

    • By Food Type

    • By Ingredient Type

    • By Distribution Channel

  • Middle East

    • By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)

    • By Food Type

    • By Ingredient Type

    • By Distribution Channel

  • Rest of the World

    • By Region (South America, Africa)

    • By Food Type

    • By Ingredient Type

    • By Distribution Channel

Reasons To Buy This Report:

  • Market size estimation of the fermented food and ingredients market on a regional and global basis

  • Unique research design for market size estimation and forecast

  • Profiling of major companies operating in the market with key developments

  • Broad scope to cover all the possible segments helping every stakeholder in the market

Customization:

We provide customization of the study to meet specific requirements:

  • By Segment

  • By Sub-segment

  • By Region/Country

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