Food Grade Emulsifiers Market, By Product Type (Lecithin, Sorbitan Esters, Stearoyl Lactylates, Mon

Published Date: | Report Code : FA1947897


Increasing consumption of natural grade food emulsifiers in bakery products is expected to drive the growth of the food grade emulsifiers market during the forecast period. This has resulted in some of the key developments by companies operating in the market to consolidate their market positions and look for further niche opportunities.

Food emulsifiers are used for improving the texture of food, to mix ingredients well, the quality of the product, and to provide good taste. They are widely used in various food products due to their many functional properties and benefits. The effective use of various emulsifiers, such as lecithins, stearoyl lactylates, polyglycerol esters, and sucrose esters contribute towards the growth of the global food emulsifiers market.

Segment Analysis:

Based on the source, the global food emulsifiers market has been segmented into plant-based and animal-based. The plant-based segment is expected to grow at a higher rate, as these emulsifiers are less harmful and more stable in food formulation.

Based on the product, the stearoyl lactylates segment of the market is expected to grow at the highest rate. Stearoyl lactylates are extensively utilized for manufacturing ice creams, owing to their emulsifying and stabilizing effects. The rising demand for different flavored ice creams due to changing consumer preferences will lead the higher ice cream production, thus fueling market growth.

The demand for food emulsifiers in bakery & confectionery is expected to grow during the forecast period. Food emulsifiers offer softness, mechanical force resistance, and emulsifying properties in baked goods. Emulsifiers are utilized for manufacturing bread, cakes, toffees, caramel, and biscuits, which will propel the demand for bakery products.

Key Factors Impacting Market Growth:

  • Increase in demand for convenience foods and premium products
  • Awareness about fat products and focus on preventive healthcare
  • Increasing consumption of natural grade food emulsifiers in bakery products
  • Growing consumption of processed foods and focus on reducing synthetic emulsifiers
  • Increasing consumption of dairy products will favor the market

Regional Analysis: 

This report segments the food grade emulsifiers market by region into North America, Asia Pacific, Western Europe, Eastern Europe, the Middle East, and the Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for the food grade emulsifiers market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for the food grade emulsifiers market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.

Asia Pacific is estimated to be one of the fastest-growing markets for the food grade emulsifiers during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors in the growth of the food grade emulsifiers market. The Middle East and the rest of the World are estimated to be emerging regions for the food grade emulsifiers market during the forecast period.

Companies Covered: 

Cargill, Archer Daniels Midland, Kerry Group PLC, Corbion N.V, Beldem S.A., Ingredion Incorporated, Lonza Group Ltd., Riken Vitamin Co. Ltd., and Palsgaard A/S…

Market Segmentation:

By Product Type:

  • Lecithin
  • Sorbitan Esters
  • Stearoyl Lactylates
  • Mono-, di-glycerides & Derivatives
  • Others

By Source:

  • Plant
  • Animal

By Application:

  • Meat Products
  • Dairy Products
  • Convenience Foods
  • Bakery & Confectionery
  • Others

By Region:

  • North America
    • By Country (US, Canada, Mexico)
    • By Product Type
    • By Source
    • By Application
  • Western Europe:
    • By Country (Germany, UK, France, Spain, Italy, Rest of Western Europe)
    • By Product Type
    • By Source
    • By Application
  • Eastern Europe:
    • By Country (Russia, Turkey, Rest of Eastern Europe)
    • By Product Type
    • By Source
    • By Application
  • Asia Pacific
    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
    • By Product Type
    • By Source
    • By Application
  • Middle East:
    • By Country (UAE, Qatar, Iran, Saudi Arabia, Rest of Middle East)
    • By Product Type
    • By Source
    • By Application
  • Rest of the World
    • By Region (South America, Africa)
    • By Product Type
    • By Source
    • By Application

 Reasons To Buy This Report:

  • Market size estimation of the global food grade emulsifiers market on a regional and global basis
  • The unique research design for market size estimation and forecast
  • Profiling of major companies operating in the market with key developments
  • Broad scope to cover all the possible segments helping every stakeholder in the market


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