Global Food Intolerance Products Market, By Type (Diabetic Food, Gluten-free Food, Lactose-free Food

Published Date: | Report Code : FA1958505


The market for food intolerance products is expected to grow in the upcoming years, mainly due to the increasing cases of celiac disease, Crohn's disease, and awareness among health-conscious consumers. The market is witnessing significant growth due to the alarming rise in the number of food allergies and sensitivities around the globe. As the consumers are trying to cut down on their medical bills by eating healthy food.

Intolerance is an adverse food-induced reaction that does not involve the immune system. Lactose, sugars & gluten are common ingredients causing food intolerance worldwide. The onset of symptom is usually slow and may be delayed by many hours after eating the offending food. It is difficult to diagnose whether food intolerance is due to chronic illness, or any particular food ingredient. Gluten-free, lactose-free, diabetic food is especially recommended for overcoming food intolerance from food ingredients gluten, lactose, and sugar respectively. Gluten-free food is consumed by celiac patients as they are incapable of digesting the gluten present in wheat, barley, and other similar grains. Lactose-free food items are preferred by lactose-intolerant consumers as they lack an enzyme that is required to digest milk sugar.

However, the high prices of gluten-free products and low food intolerance awareness are restricting the food intolerance products market from progressing.

Key Factors Impacting Market Growth:

  • Rising incidence of celiac disease

  • High pricing of gluten-free products

  • Increasing awareness regarding food intolerance

  • High prevalence of crohns disease triggers lactose intolerance

  • Gluten-free products gaining acceptance among health conscious consumers

  • Opportunity for better tasting and nutritional varieties of gluten-free products

Regional Analysis:

This report segments the food intolerance products market by region into North America, Asia Pacific, Western Europe, Eastern Europe, the Middle East, and the Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for food intolerance products market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for food intolerance products market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.

Asia Pacific is estimated to be one of the fastest-growing markets for food intolerance products during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors to the growth of the food intolerance products market. The Middle East and Rest of the World are estimated to be emerging regions for food intolerance products market during the forecast period.

Companies Covered: General Mills, Abbott Laboratories, Kraft Heinz Company, Dr. Schr AG / SPA, Mead Johnson Nutrition Company, Danone S.A., Fifty 50 Foods Corporation, Kellogg Company, Boulder Brands, Inc., and Nestle S.A...

Market Segmentation:

By Type:

  • Diabetic Food

    • Diabetic Bakery Products

    • Diabetic Confectionery

    • Diabetic Spreads

  • Gluten-free Food

    • Gluten-Free Pasta

    • Gluten-Free Baby Food

    • Gluten-Free Ready meals

    • Gluten-Free Bakery Products

  • Lactose-free Food

    • Lactose-Free Ice Cream

    • Lactose-free Baby Food

    • Lactose-Free Dairy Products

  • Special Milk Formula

By Region:

  • North America

    • By Country (US, Canada, Mexico)

    • By Type

  • Western Europe

    • By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)

    • By Type

  • Eastern Europe

    • By Country (Russia, Turkey, Rest of Eastern Europe)

    • By Type

  • Asia Pacific

    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)

    • By Type

  • Middle East

    • By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)

    • By Type

  • Rest of the World

    • By Region (South America, Africa)

    • By Type

Reasons to Buy This Report:

  • Market size estimation of the global food intolerance products market on a regional and global basis

  • Unique research Usage for market size estimation and forecast

  • Profiling of major companies operating in the market with key developments

  • Broad scope to cover all the possible segments helping every stakeholder in the market


We provide customization of the study to meet specific requirements:

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  • By Sub-segment

  • By Region/Country

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