Global Food Flavors Market, By Type (Chocolate & Browns, Fruits & Nuts, Vanilla, Dairy, Spices, Oth

Published Date: | Report Code : FA1920354


The increasing demand for natural ingredients in food products is the main factor driving the food flavors market worldwide.

Buyers are exploring and trying different things with new flavors without changing nutrition. The rising health concerns among consumers are driving them to buy healthy snacks.

Standard flavor options such as cheese and onion, tangy tomato, and diverse flavorings such as beef jerky are in high demand. Many artificial flavorings, such as benzophenone, ethyl acrylate, etc., have been identified as carcinogens, thereby, being replaced by natural ones.

Key Factors Impacting Market Growth:

  • Rising demand for ready-to-eat, canned, and processed food
  • Developing interest in foods with exotic or ethnic flavors
  • Growing fast food & snacking habits among working-class and young generation

Regional Analysis:

This report segments the food flavors market by region into North America, Asia Pacific, Western Europe, Eastern Europe, the Middle East, and the Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for the food flavors market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for the food flavors market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.

Asia Pacific is estimated to be one of the fastest-growing markets for food flavors during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors in the growth of the food flavors market. The Middle East and the rest of the World are estimated to be emerging regions for food flavors market during the forecast period.

Companies Covered: 

Kerry Group, PLC, Givaudan, Firmenich, Symrise AG, Sensient Technologies Corporation, Frutarom Industries, T. Hasegawa, International Flavors & Fragrances (IFF), and Takasago International Corporation… 

Market Segmentation:

By Type:

  • Chocolate & Browns
  • Fruits & Nuts
  • Vanilla
  • Dairy
  • Spices
  • Others (Honey, Mint, Vegetables)

By Source:

  • Natural
  • Synthetic
  • Nature-Identical

By Form:

  • Liquid
  • Dry

By Application:

  • Beverages
  • Savories & Snacks
  • Bakery & Confectionery Products
  • Dairy
  • Meat Products

By Region:

  • North America
    • By Country (US, Canada, Mexico, Rest of North America)
    • By Type
    • By Source
    • By Form
    • By Application
  • Western Europe
    • By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)
    • By Type
    • By Source
    • By Form
    • By Application
  • Eastern Europe
    • By Country (Russia, Turkey, Rest of Eastern Europe)
    • By Type
    • By Source
    • By Form
    • By Application
  • Asia Pacific
    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
    • By Type
    • By Source
    • By Form
    • By Application
  • Rest of the World
    • By Region (South America, Middle East, Africa)
    • By Type
    • By Source
    • By Form
    • By Application

Reasons To Buy This Report:

  • Market size estimation of the food flavors market on a regional and global basis
  • Unique research design for market size estimation and forecast
  • Profiling of major companies operating in the market with key developments
  • Broad scope to cover all the possible segments helping every stakeholder in the market


We provide customization of the study to meet specific requirements:

  • By Segment
  • By Sub-segment
  • By Region/Country

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