Global Sodium Reduction Ingredients Market, By Type (Amino Acids, Mineral Blends, Yeast Extracts, an

Published Date: | Report Code : FA1939933


Increasing awareness regarding the effects of excess sodium intake on health is expected to drive the growth of the sodium reduction ingredients market during the forecast period. This has resulted in some of the key developments by companies operating in the market to consolidate their market positions and look for further niche opportunities.

Sodium reduction ingredients are substitutes for salt or sodium chloride, which possess the same taste like salt. Potassium chloride is the most preferred sodium reduction ingredient among all mineral salts.

Sodium intake is necessary for the human body, as it maintains blood pressure. However, consuming high amounts of sodium may raise the blood pressure and cause fluid retention, which could lead to swelling of legs and feet or other health issues.

According to the World Health Organization (WHO), food containing sodium in excess causes severe health issues. An average intake of 1500 mg to 2,300 mg per day of sodium is advisable. However, according to Federal, Provincial, and Territorial governments, people in Canada consume sodium, which is almost double than required. This could lead to severe health disorders.

Sodium reduction ingredients are witnessing increased demand with growing awareness about excessive consumption or intake of sodium on health. Cargill Inc. has introduced products with less sodium content such as Alberger brand flake salts, Potassium Pro Potassium Chloride, and FlakeSelect Potassium Chloride/Salt. The US FDA is also working with food companies and restaurants to maintain the level of sodium in food. The sodium reduction ingredients market is growing due to the increasing demand for healthy and nutritional food products.

Key Factors Impacting Market Growth:

  • Increasing awareness regarding the effects of excess sodium intake on health
  • Rising use in food flavors and preparations of seasonings and sauces
  • Potassium chloride is used as a salt substitute in food production
  • Consumer consumption of healthy nutritious food products
  • Changing tastes and preferences of people
  • Growing demand for processed food with a high quantity of sodium

Regional Analysis: 

This report segments the sodium reduction ingredients market by region into North America, Asia Pacific, Western Europe, Eastern Europe, the Middle East, and the Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for the sodium reduction ingredients market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for the sodium reduction ingredients market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.

Asia Pacific is estimated to be one of the fastest-growing markets for the sodium reduction ingredients during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors in the growth of the sodium reduction ingredients market. The Middle East and the rest of the World are estimated to be emerging regions for the sodium reduction ingredients market during the forecast period.

Companies Covered: 

Kerry Group Plc., DuPont, Novozymes, Tata, Lyle Plc., Angel Yeast Co. Ltd., Savoury Systems International Inc., Innophos Holdings Inc., Cargill Inc., Royal DSM NV, Ohly GmbH, Sensient Technologies Corp, Jungbunzlauer Suisse AG., Morton (K+S), Biospringer, ABF, Ajinomoto, Fufeng, Meihua, CNSG, Jiangsu Jingshen Salt and Chemical Industry, and Yunnan Salt and Salt Chemical and Shindoo Chemi-industry 

Market Segmentation:

By Type:

  • Amino Acids
  • Mineral Blends
  • Yeast Extracts
  • Others
    • Vegetable Protein
    • Trehalose

By Application:

  • Bakery & Confectionery
  • Dairy &  Frozen Foods
  • Meat Products
  • Sauces, Seasonings, and Snacks

By Region:

  • North America
    • By Country (US, Canada, Mexico)
    • By Type
    • By Application
  • Western Europe
    • By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)
    • By Type
    • By Application
  • Eastern Europe
    • By Country (Russia, Turkey, Rest of Eastern Europe)
    • By Type
    • By Application
  • Asia Pacific
    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
    • By Type
    • By Application
  • Middle East
    • By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)
    • By Type
    • By Application
  • Rest of the World
    • By Region (South America, Africa)
    • By Type
    • By Application

Reasons to Buy This Report:

  • Market size estimation of the global sodium reduction ingredients market on a regional and global basis
  • The unique research design for market size estimation and forecast
  • Profiling of major companies operating in the market with key developments
  • Broad scope to cover all the possible segments helping every stakeholder in the market


We provide customization of the study to meet specific requirements:

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  • By Sub-segment
  • By Region/Country

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