Global Gluten Free Alchohol Drink Market, By Type (Gluten-Free Beer, Gluten-Free Wine, Gluten-Free S

Published Date: | Report Code : FA1958526

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The gluten-free alcoholic drinks are the liquors where gluten is removed during the distillation process. Gluten is a protein that is found in wheat, rye, & barley, and gluten-free alcoholic drinks are generally made from sugar-cane, rice, corn, fruits, etc. It is preferably used by people suffering from celiac disease. Spirits such as gin, vodka, and whiskey are already gluten-free because they are distilled.

Increasing health-conscious consumers who are influenced by natural and organic ingredients consumption are driving the demand for a global gluten-free alcohol drink market. The buyers of the products belong to two different age groups, one belongs to the group 25-34 and the other in the 50-64 age group. Consumers who are buying gluten-free products suffer from celiac disease and they follow a strict gluten-free diet. That is the only treatment for managing the disease and reducing the risk of other complications. The celiac disease is an autoimmune disorder that affects the small intestine, caused by the reaction to gluten, proteins found in wheat and other grains. Other types of consumers include those suffer from several other conditions, including non-celiac gluten sensitivity, wheat allergy, autism, multiple sclerosis, and irritable bowel syndrome. The third category consumers consume gluten-free products just as a means to maintain good bowel condition. Gluten-free products have been gaining promotions through a very strong retail presence and government initiatives.

The rising trend of dieting among an increasing population is the key factor driving the global gluten-free alcoholic drinks market. Increasing the number of people suffering from celiac disease is expected to fuel the market. However, high prices of gluten-free alcoholic drinks and taste apprehension can hamper the market. lack of awareness regarding celiac disease in the developing countries can also be a major restraint affecting the gluten-free alcoholic drinks market.

Key Factors Impacting Market Growth:

  • Rise in demand due to an increasing number of people suffering from celiac disease

  • Rising trend of dieting among consumers

Regional Analysis:

This report segments the gluten-free alcoholic drinks market by region into North America, Asia Pacific, Western Europe, Eastern Europe, the Middle East, and Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for the gluten-free alcoholic drinks market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for gluten-free alcoholic drinks market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.

The Asia Pacific is estimated to be one of the fastest growing markets for gluten-free alcoholic drinks during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors for the growth of the gluten-free alcoholic drinks market. The Middle East and rest of the World are estimated to be emerging regions for the gluten-free alcoholic drinks market during the forecast period.

Companies Covered: Hendricks, Titos, Captain Morgan, Casamigos, Bombay Sapphire East, Cabo Wabo, Don Julio, and Cuervo Gold...

Market Segmentation:

By Type:

  • Gluten-Free Beer

  • Gluten-Free Wine

  • Gluten-Free Spirits

  • Gluten-Free Gin

  • Gluten-Free Rum

  • Gluten-Free Sake

  • Gluten-Free Tequila

  • Gluten-Free Vodka

  • Gluten-Free Whiskey

  • Gluten-Free Hard Cider

  • Gluten-Free Wine Coolers

  • Others

By Source:

  • Rice

  • Corn

  • Fruits

  • Buckwheat

  • Sorghum

  • Potatoes

  • Sugar Cane

  • Agave Cactus

  • Others

By End-User:

  • Supermarkets and Hypermarkets

  • Convenience Stores

  • Specialist Retailers

  • Online Retailers

By Region:

  • North America

    • By Country (US, Canada, Mexico)

    • By Type

    • By Source

    • By End-User

  • Western Europe

    • By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)

    • By Type

    • By Source

    • By End-User

  • Eastern Europe

    • By Country (Russia, Turkey, Rest of Eastern Europe)

    • By Type

    • By Source

    • By End-User

  • Asia Pacific

    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)

    • By Type

    • By Source

    • By End-User

  • Middle East

    • By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)

    • By Type

    • By Source

    • By End-User

  • Rest of the World

    • By Region (South America, Africa)

    • By Type

    • By Source

    • By End-User

Reasons to Buy This Report:

  • Market size estimation of the global gluten free alchohol drink market on a regional and global basis

  • Unique research Usage for market size estimation and forecast

  • Profiling of major companies operating in the market with key developments

  • Broad scope to cover all the possible segments helping every stakeholder in the market

Customization:

We provide customization of the study to meet specific requirements:

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  • By Sub-segment

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