Organic Pasta Market, by Source (Rice, Wheat, Oats, Buckwheat, Legumes, and Others), Packaging (Packets & Pouches, Boxes, and Trays), Category (Fresh and Dried), Distribution Channel (Direct {B2B}, Indirect {B2C} {Food & Drink Specialty Stores, Hypermarkets/Supermarkets, E-Commerce, Independent, Small Groceries, Convenience Stores, and Discount Stores}), Product (Filled Pasta, Spaghetti, Penne, Elbows, Fettuccine & Linguine, and Others), and Region (North America, Europe, Asia Pacific, Middle East and Africa, and South America) — Industry Trends and Forecast (2023-2032)

The Global Organic Pasta Market was valued at USD 410.34 Million in 2021 and is anticipated to grow at a CAGR of 4.90% during the forecast period. Pasta is cultivated from organically grown durum wheat semolina. Organic describes products are produced or cultivated without using chemical pesticides and fertilizers. It is filled with health benefits related to its ingredients such as whole wheat, grains which add nutritional value to foods.

The demand for organic pasta by consumers in recent times is highly increasing and, most parents who choose organic food products for their kids which are having health benefits are driving the global organic pasta market.

Organic pasta is getting into trends due to their healthy ingredients, considered as fresh with low pesticides which add nutritional value to the pasta, as well as also better for the environment are gradually increasing its demand in the developed countries. The organic ingredients are attracting consumers which will drive the overall market for global organic pasta market.

On the other hand, high price-structures offered by the manufacturers of organic pasta are restraining the global organic pasta market, and also, the lack of awareness among consumers about organic pasta is very less due to marketing and promotions, which are challenging the overall market scenario for global organic pasta.

The innovation of new variants or shapes of organic pasta is developing by the manufacturers to attract consumers and also the special range with various flavors like cheese, tomatoes, lemon, garlic, and many others to target kids especially are opening quite opportunities for the manufacturers to grow during the forecast period.

Impact of Covid-19 on Global Organic Pasta Market

The Covid-19 pandemic had changed the overall market scenario in each and every organization whether it is large or small. The market of global organic pasta has faced a positive side in its revenue because consumers’ choice has been shifted to organic food products.

Due to the deadly infection spreading across the world, the demands for organic food products have risen drastically to remain healthy and for boosting immunity power. For this, the revenue for organic pasta also increased, because it is filled with organically grown raw materials like wheat, oats, grains, and others, which provides health benefits to human life without any harmful pesticides and fertilizers.

Market Segmentation

The global organic pasta market report has been segmented by source, packaging, category, distribution channel, product, and region.

FIGURE 2: GLOBAL ORGANIC PASTA MARKET SEGMENTATION

FIGURE 1: GLOBAL ORGANIC PASTA MARKET SEGMENTATION

Global Organic Pasta Market, by Source

Based on source, the global organic pasta market is segmented into rice, wheat, oats, buckwheat, legumes, and others. The Wheat segment is the fastest-growing segment in 2021 and is anticipated to remain the fastest during the forecast period. The factors attributed to the wheat segment are the most common grains used for making pasta because it has lots of health benefits ingredients such as wheat. In addition, wheat is rich in insoluble fiber, filled with good bacteria, reduces constipation risk in children is driving the growth of the organic pasta market globally.

Global Organic Pasta Market, by Packaging

Based on packaging, the organic pasta market is segmented into packets & pouches, boxes, and trays. The packets & pouches hold the largest market share of organic pasta in 2021 and are expected to remain largest during the forecast period.

Factors responsible for the growth of packets & pouches are because packets & pouches help to lock the moisture inside and make the organic pasta remain fresh till it gets opened. In addition, it also helps to remove oxygen contamination, and these factors increasing the demands for packets & pouches.

Global Organic Pasta Market, by Category

Based on category, the global organic pasta market is segmented into fresh and dried. Among these, the fresh segment captures the largest market share for global organic pasta and is anticipated to remain largest during the forecast period.

Factors attributing to the growth of fresh pasta are because consumers mostly prefer fresh when it comes to organic. As the fresh organic pastas are not cultivated or produced with chemicals and fertilizers, they are filled with health benefits, which is contributing to the demands from the fresh organic pasta segment.

Global Organic Pasta Market, by Distribution Channel

Based on the distribution channel, the market is segmented into direct (B2B) and indirect (B2C). Further indirect is segmented into food & drink specialty stores, hypermarkets/supermarkets, e-commerce, independent small groceries, convenience stores, and discount stores.

Indirect distribution channel (B2C) is the fastest-growing market segment for organic pasta in 2021 and is anticipated to remain the fastest during the forecast period. The factors attributed to the growth are consumers mostly ordered organic pasta from an indirect distribution like from supermarkets or through e-commerce channels. This distribution provides transparency in the ingredients list, saves time, as well an easy return policy to the consumers, which are increasing the demands for the global organic pasta market.

Global Organic Pasta Market, by Product

Based on product, the global organic pasta market is segmented into filled pasta, spaghetti, penne, elbows, fettuccine & linguine, and others. Penne pasta variety captures the largest market share for organic pasta in 2021 and is anticipated to remain largest during the forecast period.

Factors responsible for the growth of penne shapes are due to the easy cooking process and they soak up the sauces easily. They are bought most frequently and are typically used for salads. These factors are driving the market growth for penne and increasing the demands for the global organic pasta market.

Global Organic Pasta Market, by Region

Based on region, the organic pasta market is segmented into North America, Europe, Asia Pacific, the Middle East and Africa, and South America. Europe holds the largest market for organic pasta in 2021 and is anticipated to remain the largest during the forecast period. The factors attributing to the growth include Europeans are consuming organic pasta because it is filled with healthy organic ingredients like mixtures of eggs and all-purpose wheat, that filled with health benefits.

The consumers in this region are conscious of healthy foods and to maintain their wellbeing, the demands for organic pasta are highly increasing in this region and driving the growth organic pasta market.

Recent Developments in the Global Organic Pasta Market

  • July 2021 – 24 Mantra Organic announced the launch of organic pasta with two variants Macaroni and Fusilli. It is made from whole wheat atta having high fiber and nutrient content that are suitable for people of any age group.
  • July 2021 – Alce Nero introduces three new organic pasta products, namely Organic Tricolore Spaghetti, Organic Whole Whest, and Organic Tricolore Kids Pasta Sport Shapes with rich in fiber.
  • February 2021 – Chickpea launches new organic plant-based protein pasta. It is available in penne, spirals, and spaghetti variants. The new veggie-packed is gluten-free made with only chickpeas, spinach, lentils, and kale.
  • August 2020 – Tolerant has launched a new line of single-ingredient organic pasta geared towards children. The new line of kids’ pasta includes Organic Kids Chickpea Alphaland, Organic Kids Green Lentil Safari, and Organic Kids Red Lentil Galaxy. The pasta is made from organic chickpeas or lentils and is free of major allergens, gluten-free, vegan, kosher, and non-GMO.
  • In 2019 – a group of designers developed innovative shapes of organic pasta and filmed for Milan Design Week. This effort was made by two large pasta manufacturers, Trafile Turconi and Baradello.
  • August 2019 – Sanrio Co. Ltd., launches organic pasta along with organic pasta sauce under the Hello Kitty range to target kids. The products are available through online retail channels and in Hello Kitty Cafés.

What Does This Report Provide?

This report provides a detailed understanding of the global organic pasta market from qualitative and quantitative perspectives during the forecast period. The report also provides dynamic indicators with potential impact on the market during the forecast period and an in-depth analysis of the leading companies operating in the market. The major market drivers, challenges, and opportunities for the global organic pasta market have been covered in the report. This report further includes the market shares of the leading companies operating in the global market, along with their production capacities and the growth strategies adopted by them.

Market Segmentation:

By Source:

  • Rice
  • Wheat
  • Oats
  • Buckwheat
  • Legumes
  • Others

By Packaging:

  • Packets & Pouches
  • Boxes
  • Trays

By Category:

  • Fresh
  • Dried

By Distribution Channel:

  • Direct (B2B)
  • Indirect (B2C)
    • Food & Drink Speciality Stores
    • Hypermarkets/Supermarkets
    • E-Commerce
    • Independent Small Groceries
    • Convenience Stores
    • Discount Stores

By Product:

  • Filled Pasta
  • Spaghetti
  • Penne
  • Elbows
  • Fettuccine & Linguine
  • Other

By Region:

North America Organic Pasta Market

  • North America, by Country
    • U.S.
    • Canada
    • Mexico
  • North America, by Source
  • North America, by Packaging
  • North America, by Category
  • North America, by Distribution Channel
  • North America, by Product

Europe Organic Pasta Market

  • Europe, by Country
    • Germany
    • U.K.
    • France
    • Italy
    • Spain
    • Russia
    • The Rest of Europe 
  • Europe, by Source
  • Europe, by Packaging
  • Europe, by Category
  • Europe, by Distribution Channel
  • Europe, by Product

Asia Pacific Organic Pasta Market

  • Asia Pacific, by Country
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • The Rest of Asia Pacific 
  • Asia Pacific, by Source
  • Asia Pacific, by Packaging
  • Asia Pacific, by Category
  • Asia Pacific, by Distribution Channel
  • Asia Pacific, by Product

 

Middle East and Africa Organic Pasta Market

  • Middle East and Africa, by Country 
    • The UAE
    • Saudi Arabia
    • Qatar
    • South Africa
    • The Rest of Middle East and Africa
  • Middle East and Africa, by Source
  • Middle East, and Africa by Packaging
  • Middle East, and Africa by Category
  • Middle East, and Africa by Distribution Channel
  • Middle East, and Africa by Product

South America Organic Pasta Market

  • South America, by Country 
    • Brazil
    • Argentina
    • The Rest of South America
  • South America, by Source
  • South America, by Packaging
  • South America, by Category
  • South America, by Distribution Channel
  • South America, by Product

Major Companies: In this report, the major companies studied are: Ebro Foods, Nestle S.A., Barilla Group, TreeHouse Foods, RFM Corporation, George DeLallo Company, Windmill Organics, General Mills, Inc., Delverde Industrie Alimentari S.p.a, and Others.

Objectives of this Report:

  • To estimate the market size for the organic pasta market on a regional and global basis.
  • To identify major segments in the organic pasta market and evaluate their market shares and demand.
  • To provide a competitive scenario for the organic pasta market with major developments observed by the key companies in the historic years.
  • To evaluate key factors governing the dynamics of organic pasta market with their potential growth during the forecast period.
  • To evaluate the leading company-wise pricing analysis for the mentioned applications.

Key Questioned Answered in the Report:

  • What are major growth drivers and market trends that impacting on the global organic pasta market?
  • What the market size both in terms of value and volume for global organic pasta market?
  • Who are leading market players and who are the new market players that operate in the global organic pasta market with an estimated market share?
  • What are the future investment pockets and opportunity in the global organic pasta market?
  • Major list of customers and potential futuristic customer list along with an estimated buying volume
  • Impact of COVID-19 on global organic pasta market

Customization:

This study is customized to meet your specific requirements:

  • By sub-segment
  • By client-specific country, type, and application market analysis
  • Pricing analysis along with the potential list of customers
  • Product-specific competitive analysis

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