Global Polyol Sweetener Market, By Type (Sorbitol, Maltitol, Isomalt, Xylitol, Erythritol, Others), By Form (Bakery & Confectionery, Beverages, Dairy, Oral Care, Pharmaceuticals, Others), By Function (Excipients, Humectants, Sweetening Agents, Bulking Agents, Others), By Application (Powder/Crystal, Liquid/Syrup), By Region (North America, Western Europe, Eastern Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2025)

Growing awareness regarding the functions of polyol sweeteners in pharmaceutical industry is expected to drive the growth of polyol sweetner market during the forecast period. This has resulted some of the key developments by companies operating in the market to consolidate their market positions and look for further niche opportunities.

The polyol is an organic compound containing multiple hydroxyl groups. A molecule with more than two hydroxyl groups is a polyol, with three - a triol, and with four - a tetrol. By the convention, polyols do not refer to compounds that contain other functional groups. Cellulose is a polymer with many alcohol groups, but it is not usually discussed as a polyol.

Segment Analysis:

The market is segmented on the base of type, form, function, and application. In terms of type, it is further sub-divided into sorbitol, maltitol, isomalt, xylitol, erythritol, and other. Sorbitol is a white, water-soluble six-carbon sugar alcohol, which is mainly derived from corn, seaweed, fruits, and berries. It is primarily used as a sweetener, humectant, flavoring agent, and diuretic dehydrating agent for various applications such as food & beverages, pharmaceuticals, and cosmetics & personal care products. Rise in consumer awareness regarding low calorie and healthy food, along with an increase in health issues due to the consumption of sugar are the major factors driving the demand for sorbitol.

The global polyol sweeteners market is majorly driven by the rising use of sugar substitute in food industries. Increasing inclination towards a healthy diet, functional food & low-calorie consumption, and increasing use of functional ingredients in nutraceuticals, pharmaceuticals, and cosmeceuticals. Moreover, growing health & wellness trend, health consciousness, changing lifestyle, and increasing prevalence of various diseases provide significant opportunities in global polyol sweeteners market

Key Factors Impacting Market Growth:

  • Rising demand for low-calorie and healthier food & beverage products

  • Increasing disposable income and changing lifestyles

  • Growing awareness regarding the functions of polyol sweeteners in pharmaceutical industry

Regional Analysis:

This report segments polyol sweetner market by region into North America, Asia Pacific, Western Europe, Eastern Europe, Middle East, and Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for polyol sweetner market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of latest technologies in the agricultural activities and established processed food market is estimated to drive demand for polyol sweetner market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.

Asia Pacific is estimated to be one of the fastest-growing markets for polyol sweetner during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors to the growth of polyol sweetner market. The Middle East and Rest of the World are estimated to be emerging regions for polyol sweetner market during the forecast period.

Companies Covered: Cargill, Archer Daniels Midland Company, E.I. Du Point De Nemours and Company, Roquette Frères S.A., Tereos Starch & Sweeteners, Südzucker AG, Ingredion Incorporated, Jungbunzlauer Suisse AG, Gulshan Polyols Limited, Batory Foods, B Food Science Co., Ltd, and Dfi Corporation...

Market Segmentation:

By Type:

  • Sorbitol

  • Maltitol

  • Isomalt

  • Xylitol

  • Erythritol

  • Others

By Form:

  • Bakery & Confectionery

  • Beverages

  • Dairy

  • Oral Care

  • Pharmaceuticals

  • Others

By Function:

  • Excipients

  • Humectants

  • Sweetening Agents

  • Bulking Agents

  • Others

By Application:

  • Powder/Crystal

  • Liquid/Syrup

By Region:

  • North America

    • By Country (US, Canada, Mexico)

    • By Type

    • By Form

    • By Function

    • By Application

  • Western Europe

    • By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)

    • By Type

    • By Form

    • By Function

    • By Application

  • Eastern Europe

    • By Country (Russia, Turkey, Rest of Eastern Europe)

    • By Type

    • By Form

    • By Function

    • By Application

  • Asia Pacific

    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)

    • By Type

    • By Form

    • By Function

    • By Application

  • Middle East

    • By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)

    • By Type

    • By Form

    • By Function

    • By Application

  • Rest of the World

    • By Region (South America, Africa)

    • By Type

    • By Form

    • By Function

    • By Application

Reasons to Buy This Report:

  • Market size estimation of the global polyol sweetner market on a regional and global basis

  • Unique research Usage for market size estimation and forecast

  • Profiling of major companies operating in the market with key developments

  • Broad scope to cover all the possible segments helping every stakeholder in the market

Customization:

We provide customization of the study to meet specific requirements:

  • By Segment

  • By Sub-segment

  • By Region/Country

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