The Starter Culture is generally a fermentation starter which helps to assist the beginning of the fermentation process for various types of food and fermented drinks. These starters are added at different levels during the production process in order to get the desired fermented beverages.
The global starter culture market is segmented on the basis of type and application.
On the basis of type, it is segmented into yeast, bacteria, and molds. The yeast starter culture is majorly used for making alcoholic beverages whereas bacteria are widely used for non-alcoholic beverages such as dairy products and various probiotic drinks.
By application, it is segmented on the basis of alcoholic and non-alcoholic beverages. The alcoholic beverages are further segmented into beer, wine, and whiskey whereas the non-alcoholic beverages are further segmented into dairy-based, cereal-based, and kombucha. The starter culture is most widely used in alcoholic beverages but there has been a significant rise in their usage in non-alcoholic beverages due to its increasing demand and changing lifestyle.
Key Factors Impacting Market Growth:
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The surging demand for alcoholic and non-alcoholic beverages
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It helps in improving chemical & physical properties of product and also the metabolic activity
Regional Analysis:
This report segments the starter culture market by region into North America, Asia Pacific, Western Europe, Eastern Europe, the Middle East, and the Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for the starter culture market during the forecast period. North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for the starter culture market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.
The Asia Pacific is estimated to be one of the fastest-growing markets for starter culture during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors to the growth of starter culture market. The Middle East and Rest of the World are estimated to be emerging regions for the starter culture market during the forecast period.
Companies Covered: Angel Yeast CO. Ltd, Lallemand Inc, Lesaffre Group, CSK Food Enrichment B.V, Dohler Group, Wyeast laboratories Inc., Lactina Ltd, and Danisco A/S.
Market Segmentation:
By Type:
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Yeast
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Bacteria
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Molds
By Application:
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Alcoholic Beverages
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Non-Alcoholic Beverages
By Region:
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North America
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By Country (US, Canada, Mexico)
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By Type
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By Application
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Western Europe
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By Country (Germany, UK, France, Spain, Rest of Western Europe)
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By Type
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By Application
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Eastern Europe
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By Country (Russia, Turkey, Rest of Eastern Europe)
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By Type
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By Application
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Asia Pacific
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By Country (China, Japan, India, Rest of Asia Pacific)
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By Type
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By Application
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Middle East
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By Country (UAE, Qatar, Iran, Saudi Arabia, Rest of Middle East)
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By Type
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By Application
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Rest of the World
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By Region (South America, Africa)
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By Type
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By Application
Reasons To Buy This Report:
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Market size estimation of the global starter culture market on a regional and global basis
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Unique research design for market size estimation and forecast
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Profiling of major companies operating in the market with key developments
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Broad scope to cover all the possible segments helping every stakeholder in the market
Customization:
We provide customization of the study to meet specific requirements:
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By Segment
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By Sub-segment
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By Region/Country
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